Fare Issue 15: Naples

In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time.

In Fare: Naples –

• Step into the seaside kitchen of Michelin-starred chef Marianna Vitale to make a frittata de maccheroni, her most beloved childhood dish.

• Venture out into the green hills of Campania to see mozzarella di bufala made fresh by hand at Il Casolare dairy.

• Visit Atelier Inès, the family villa of late Neapolitan sculptor Annibale Oste, which Vincenzo Oste and his partner Inès Sellami have transformed into an artist's workshop and boutique hotel.

• Explore the rich past of Neapolitan theatre, from the opulent Teatro San Carlo to the small playhouses across the city and the theatrics that make their way into everyday interactions.

• Lunch at Osteria Donna Teresa, where one family has been serving up classic homestyle dishes – pasta e fagioli, pasta e patate, genovese, ragù – for over a hundred years.

• Kayak along the coast of Posillipo, where picturesque villas and secret coves hold stories of misdeeds and misfortune